Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic parmesan fried chicken wings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Fried Chicken Wings is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Parmesan Fried Chicken Wings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan fried chicken wings using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Fried Chicken Wings:
- Get chicken wings
- Make ready Juice from half of lime
- Take garlic powder
- Prepare salt (to taste)
- Take Ground black pepper to taste
- Get Sweet potato starch or corn starch
- Prepare my homemade garlic butter spread (see recipe)
- Get Grated parmesan cheese to taste
- Take Oil for frying
Instructions to make Garlic Parmesan Fried Chicken Wings:
- Mix wings with lime juice. Leave it for 5 minutes.
- Rinse then dry the wings with paper towel.
- Mix salt, pepper and garlic powder.
- Sprinkle the mix to wings. Mix them well.
- Cover and put them in the fridge for at least 3 hours.
- Take the wings out.
- Sprinkle with the starch. Coat the wings with the starch.
- Heat the oil for deep frying.
- Fry the wings until they are cooked through.
- In another pan, melt the garlic butter.
- Add the fried wings. Sprinkle with grated parmesan as much as you like. Mix them well.
- Turn off the heat.
- Garnish with parsley and more grated parmesan. Serve with ranch dressing if you like.
So that’s going to wrap it up with this exceptional food garlic parmesan fried chicken wings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!