Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, courgette cooked egg & tomato barley. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Courgette Cooked Egg & Tomato Barley is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Courgette Cooked Egg & Tomato Barley is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook courgette cooked egg & tomato barley using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Courgette Cooked Egg & Tomato Barley:
- Make ready barley
- Get tomatoes
- Prepare olive oil
- Make ready onion
- Take round courgettes
- Make ready eggs
- Make ready fresh goat cheese
- Make ready spring onion
- Make ready salt, pepper
Instructions to make Courgette Cooked Egg & Tomato Barley:
- Wash and dice the tomatoes. Peel and chop the onion. Heat some olive oil in a big pan, then add the tomatoes and onion. Add the barley and mix with a wooden spoon. Add a pinch of salt and 1.5l of water. Let it cook for 25 minutes.
- Preheat the oven to 180C/355F. Wash the round courgettes. Cut off the tops, keeping them to use as lids. Using a spoon, hollow out the centres of the courgettes, leaving a shell of about 1.5cm thick.
- Place the courgettes on a baking sheet lined with parchment paper. Pour 1 tbsp of olive oil in each courgette, close with the tops and bake for 10 minutes.
- Add 1 tbsp of goat cheese and then one egg inside each courgette. Cover with the top and bake for 15 more minutes.
- Serve with the tomato barley, sprinkling some chopped spring onion, salt and pepper on top.
So that’s going to wrap this up for this exceptional food courgette cooked egg & tomato barley recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

