Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted carrot salad with goat cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Toasted quinoa makes a crunchy addition to this roasted carrot salad with slivered almonds and goat cheese. Remove the tops from the carrots and set aside. Place the salad leaves on a large platter. Arrange the slightly warm carrots and goats cheese on top.

Roasted Carrot Salad with Goat Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Carrot Salad with Goat Cheese is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Carrot Salad with Goat Cheese:

1. Make ready carrots
2. Get orange (for zest and fresh juice)
3. Take chickpeas, drained and rinsed
4. Prepare goat cheese
5. Take pomegranate seeds
6. Make ready olive oil
7. Prepare spices: cumin seeds, thyme, mint (optional), salt, pepper

It's that time of the year when all I want is tasty comfort food in my belly, and what says "comfort food" more than hearty vegetables roasting away in a piping. Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad. Reviews for: Photos of Roasted Carrot Salad. Added roasted beets used pecans instead of almonds spinach instead of arugula and goat cheese.

Steps to make Roasted Carrot Salad with Goat Cheese:

1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.

Reviews for: Photos of Roasted Carrot Salad. Added roasted beets used pecans instead of almonds spinach instead of arugula and goat cheese. Salad Recipes Carrot Recipes Spinach Goat Cheese Recipes Side Dish Gluten Free. A fresh and healthy citrus beet salad with roasted beets, carrots, chickpeas, oranges, tangy goat cheese and honey-citrus dressing. Beet Carrot Raw Slaw is a beautiful simple salad filled with light tangy flavor, deliciously crunchy texture, and gorgeous presentation.

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