Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened chicken and shrimp fondue. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened chicken and shrimp fondue is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blackened chicken and shrimp fondue is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Take 2 Tablespoons blackening season
2. Take 2 Tablespoons olive oil
3. Take 2 Chicken breast
4. Make ready 2 dozen small shrimp (peeled and deveined)
5. Make ready 4 slices bacon (chopped)
6. Get 10 ounces fresh spinach
7. Prepare 4 fresh mushrooms (sliced)
8. Make ready 2 whole green onions (chopped)
9. Make ready 1 teaspoon salt
10. Get 1 teaspoon black pepper
11. Make ready 2 cups Monterey jack cheese
12. Get Sauce:
13. Take 4 Tablespoons butter
14. Take 1 small onion (minced)
15. Prepare 4 Tablespoons flour
16. Get 1/2 cup shrimp broth or water
17. Prepare 1/2 cup white cooking wine
18. Take 1 cup heavy whipping cream
19. Get 1/4 teaspoon cayenne pepper

Instructions to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

So that’s going to wrap it up for this special food blackened chicken and shrimp fondue recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!