How to Prepare Homemade Vegan/Keto:"MeatZola!"

Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan/keto:"meatzola!". One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan/Keto:"MeatZola!" is something which I’ve loved my whole life. They are nice and they look wonderful.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Make ready 1 pack Tofu Shirataki spaghetti
  2. Make ready 1 pack Yves mexican veggie ground beef
  3. Take 1/3 cup Ketchup (amount to your taste)
  4. Get 1 thin slice of butter (of your choice)
  5. Take 1 small onion chopped
  6. Get Medium sized tomato diced
  7. Prepare Vegetable stock season
  8. Take Sea salt
  9. Prepare Garlic powder
  10. Make ready Hot sauce
  11. Prepare Splenda sweeteners 5 packet's
  12. Make ready Olive oil
  13. Get Parmesan cheese powder
  14. Get 1 plantain
Steps to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap this up with this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!