Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli egg appam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ever tried the goodness of egg in appam? A protein rich breakfast recipe that looks like an appam but made out of egg. Watch How to make Egg Appam Dosa Recipe Exclusive on #TeluguRuchi Off various types of appam, egg appam is very interesting and very unique in the. Indo-Chinese and Southern India's recipes fusion is liked a lot these days and Appam Manchurian is one such recipe.

Chilli egg appam is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chilli egg appam is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli egg appam using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli egg appam:

1. Get Egg appam
2. Make ready carrot chopped
3. Prepare capsicum chopped
4. Make ready beans chopped
5. Prepare cabbage leaves chopped
6. Prepare green chilli chopped
7. Make ready egg
8. Make ready spoon all parpos flour
9. Get Salt
10. Prepare For toss
11. Make ready Chopped garlic
12. Take Chopped green chilli
13. Prepare Soya sauce
14. Take Schezwan chutney
15. Take red chilli sauce
16. Take tomato ketchup
17. Take Corn flour
18. Take Honey
19. Take Capsicum (cube cut)
20. Make ready Onion (cube cut)
21. Take Oil

In fact, you can add your own twist of spices to make this delicacy interesting. Appam is a type of pancake made with fermented rice batter and coconut milk. Since appams are made from fermented rice, it is very light and that's why it is mostly had for breakfast or dinner. You can serve appam with Egg Korma or Egg Pulusu or any spicy gravy.

Steps to make Chilli egg appam:

1. Mix all chopped vegetables, egg, salt and flour
2. Oil brush appam mould. Place mixture in appam mould. Cover it. Cook in low flame for 5 minutes. After 5 minutes turn it. Cook it for another 3 minutes with lid.
3. Now time to toss. Take a pan. Heat 1 tsp oil. Add chopped garlic and green chilli. Stir for 1 minutes and add capsicum and onion. Stir fry for 3 minutes. Mix all sauce in a bowl and add for tossing. Add egg appam. Corn flour mix with water and add. Lastly add honey. Egg appam is ready

Since appams are made from fermented rice, it is very light and that's why it is mostly had for breakfast or dinner. You can serve appam with Egg Korma or Egg Pulusu or any spicy gravy. But the best combo is with Amma's Varutharacha Urulai Kilangu Korma. So here you to the step by step recipe with pictures. Rice, urad dal and fenugreek seeds as main ingredients.

So that is going to wrap it up with this special food chilli egg appam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!