Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Make ready butter
- Get sweet potato (cut in 1cm cubes)
- Prepare garlic (minced)
- Get lemon (for zest & juice)
- Make ready cherry tomatoes (quartered)
- Take ravioli
- Make ready salt, pepper, herbs of choice
- Take olive oil
- Make ready goat cheese (cut in small pieces)
- Get arugula
Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
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