Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegetable stock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Vegetable Stock is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Vegetable Stock is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy vegetable stock using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Stock:

1. Take 8 cups water
2. Get 1/4 white onion
3. Get 2 small carrots
4. Get 2 small celery stalks
5. Take 1/2 cup fresh parsley (leafy parts)
6. Make ready 3 sprigs fresh thyme
7. Prepare 1 tsp whole pepper corns
8. Take 1 tsp fennel seeds

Steps to make Easy Vegetable Stock:

1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
4. You can also freeze in mason jars for future use.

So that’s going to wrap this up with this special food easy vegetable stock recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!