Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried beef/pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The test kitchen shows you how to prepare two satisfying stir-fries: beef with broccoli and pork with eggplant and onions. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes:https. This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights.

Stir fried beef/pork is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir fried beef/pork is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fried beef/pork:

1. Take 4 celery stalks, leaves attached
2. Make ready 10 Baby carrots and root veggies, sliced diagonally
3. Get 1 tbsp ginger, minced
4. Prepare 1 tbsp garlic, minced
5. Take 4 tbsp vegetable oil
6. Make ready Sauce and Beef
7. Take 1 tbsp corn starch
8. Prepare 3 tbsp soy sauce
9. Take 3 tbsp white wine
10. Get 2 tsp vegetable oil
11. Take 2 tsp brown sugar
12. Prepare 2 tsp rice vinegar
13. Make ready 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles. This keto slaw uses beef but you can substitute pork instead. Tenderised beef can be stir fried the traditional way - hard and fast on a hot stove in mere minutes - or You can also use tenderised beef in place of chicken or pork in any of the stir fries.

Instructions to make Stir fried beef/pork:

1. Mix ingredients of sauce in a bowl until fully dissolved.
2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.

This keto slaw uses beef but you can substitute pork instead. Tenderised beef can be stir fried the traditional way - hard and fast on a hot stove in mere minutes - or You can also use tenderised beef in place of chicken or pork in any of the stir fries. But don't limit yourself to Use for Stir Fries, Stir Fried Noodles, Beef Stroganoff and any other recipe calling for. Beef Stir Fry is always a surefire success at the dining table. Simple but delicious, stir fry's combination of soy sauce and oyster sauce is fragrant This utilizes pork tenderloin loom instead of beef, but is also perfect for those who are after a quick but hearty meal.

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