Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flavored rice made with chunky stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flavored Rice Made With Chunky Stew is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Flavored Rice Made With Chunky Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook flavored rice made with chunky stew using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flavored Rice Made With Chunky Stew:

1. Take Uncooked white rice
2. Take Liquid that shiitake mushrooms soaked in
3. Get Carrot
4. Prepare Dried shiitake mushrooms
5. Make ready Aburaage
6. Prepare Salt

Instructions to make Flavored Rice Made With Chunky Stew:

1. Re-hydrate the dried shiitake mushrooms in warm water. Finely chop the re-hydrated mushrooms and the carrot. Cut the aburaage into bite-sized pieces.
2. Wash the rice and add the stew liquid up to the 2 cup line. If you don't have enough liquid, add the water that the shiitake mushrooms were soaking in.
3. Add the shiitake, carrots, and aburaage to the rice cooker bowl and cook. Once cooked, sprinkle with salt, stir, and enjoy!

So that’s going to wrap this up with this special food flavored rice made with chunky stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!