Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare Produce
2. Make ready 200 gms Mushrooms (processed)
3. Prepare 1 Carrot (cut into smallish chunks)
4. Take 1/2 Leek (Approx 130gms) (chopped)
5. Get 130 gms Cherry Tomatoes
6. Make ready 50 gms Baby Spinach
7. Get 1/2 Cup Frozen Peas
8. Prepare 1 Medium Onion (finely chopped)
9. Get 1 Garlic Clove (crushed)
10. Get 1/2 Cup Fresh Basil Leaves
11. Make ready 1/2 Cup Fresh Parsley
12. Make ready Others
13. Get 1 tsp Dried Oregano
14. Take 1 tsp Dried Mixed Herbs
15. Prepare 2 tsp salt
16. Prepare 1 tsp Ground Black Pepper
17. Take 2 Bay Leaves
18. Prepare 1 tsp Paprika Powder
19. Get 1 Can Chopped Tomatoes
20. Get 1 Cup Tomato Passata
21. Get 1 tbs Olive Oil

Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that is going to wrap it up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!