Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, caribbean curry goat with roti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Caribbean Curry Goat is best served along with rice and peas; made with goat meat stewed until tender, fresh spices, and so much flavor in every bite. First, curry goat is a lovely and rich stew made with hearty goat meat and curry powder as the main ingredients. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.

Caribbean Curry Goat with Roti is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Caribbean Curry Goat with Roti is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have caribbean curry goat with roti using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Curry Goat with Roti:

1. Make ready Mutton
2. Make ready Large Potato
3. Get Salt
4. Get Cumin
5. Prepare Turmeric
6. Make ready Curry Powder
7. Prepare All Purpose Seasoning
8. Prepare Black Pepper
9. Prepare Thyme
10. Take Onion
11. Prepare Garlic Cloves
12. Take Canned Coconut Milk
13. Get Scotch Bonnet
14. Prepare Plain Flour
15. Get Sugar
16. Get Baking Powder
17. Take Warm Water
18. Prepare Butter
19. Make ready Vegetable Oil

Serve with plantain chips and coleslaw. Add the goat and crumble in the lamb stock cube. Stir in the sprigs of rosemary, oregano and parsley. Levi Roots' curry goat recipe is so delicious.

Steps to make Caribbean Curry Goat with Roti:

1. Season the Mutton with 1 Tsp Salt, the Cumin, Turmeric, 1 Tbsp Curry Powder, All Purpose, Black Pepper and Thyme. In a medium sized pot on high heat, add 1 Tbsp Vegetable oil and fry 1 chopped Onion and 2 crushed Garlic cloves. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat.
2. After a few minutes of browning the meat, add 1 tinned can of Coconut Milk and another 1 Tbsp Curry Powder. Turn the heat down to low, cover the pot and allow to simmer for 1 Hour before adding 1 whole Scotch Bonnet. Keep an eye on the curry should it require a top up of water.
3. While the curry stews, add the Plain Flour, Sugar, Baking Powder and 1 Tsp Salt to a large bowl to mix. Make a well in the middle of the flour and add 1 Tbsp Vegetable Oil. Start to mix and knead the dough using your hands whilst gradually adding warm water as you go to achieve the right sticky consistency. Roll the dough into a large ball and coat with either butter or oil and set aside covered with a damp tea towel for 15 minutes.
4. After 15 minutes, the dough should have become plump. Split the dough into 6 pieces before leaving it in the bowl covered as you work with each piece.
5. Sprinkle flour on countertop and using a rolling pin, roll out into a circle and brush a layer of melted butter and sprinkle flour. Using a butter knife, slice from the middle of the circle out to the edge and start to fold around until you have created a cone. Pinch both sides to secure the shape of the dough and using your thumb, press down into the pointy side of the dough until it flattens into a rose shape. Set back into the covered bowl for up to 2 hours.
6. After 1 Hour, remove the Scotch Bonnet from the curry carefully without breaking/bursting it. Add the chopped Potatoes and taste whether the curry requires more seasoning. Allow the curry to simmer further until the potatoes have fully cooked, up to 30minutes.
7. While the potatoes cook,

Stir in the sprigs of rosemary, oregano and parsley. Levi Roots' curry goat recipe is so delicious. With an array of tasty flavours you can transform this cheap cut of meat into a classic Caribbean dish. But, if you like your goat curry extra spicy, you could add a whole Scotch bonnet while marinading and cooking and then remove before serving. All Roti wraps are served with curried potato.

So that’s going to wrap this up with this exceptional food caribbean curry goat with roti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!