Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. Make ready large bay leaf
2. Make ready thumb ginger, sliced lengthwise
3. Make ready red onion, sliced
4. Take garlic cloves, sliced
5. Prepare chicken thighs, rubbed with salt
6. Take Water, enough to fill pot to brim with all ingredients in
7. Get mirliton or chayote, peeled & sliced
8. Prepare winged beans, sliced
9. Take moringa / malunggay leaves
10. Take thin bunch cilantro, chopped
11. Take chicken broth cube
12. Get fish sauce or as needed
13. Take thumb-length raddish, sliced in discs (optional)
14. Get finger chili, slice in the middle for heat

Instructions to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water.
2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil.
3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid.
4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit.
5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat.
6. Eat on it's own or pour hot soup over steamed rice for a hearty meal.

So that is going to wrap this up with this special food chicken in ginger broth with chayote and moringa - filipino tinola with more veggies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!