Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hazelnut & coconut chia pudding (low-carb/ keto). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hazelnut & coconut chia pudding (low-carb/ keto) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):

1. Take 1 tbsp hazelnut butter
2. Get 1 tsp sweetener or maple syrup
3. Take 200 mls full fat coconut milk
4. Take 1 tbsp chia seeds
5. Get Crushed hazelnuts, toasted coconut and cocoa powder for topping

Steps to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):

1. Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds.
2. Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder.

So that is going to wrap it up for this special food hazelnut & coconut chia pudding (low-carb/ keto) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!