Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto deconstructed strawberries and cream cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keto deconstructed strawberries and cream cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Keto deconstructed strawberries and cream cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Keto deconstructed strawberries and cream cake:

1. Get Sponge
2. Take 1 tablespoon almond flour
3. Make ready 1 tablespoon coconut flour
4. Prepare 2 eggs
5. Get 2 tablespoons powder erythritol
6. Make ready 1/2 teaspoon vanilla extract
7. Take Food coloring
8. Take 1/2 teaspoon baking powder
9. Take 50 ml melted butter
10. Take Cream cheese filling
11. Take 150 g cream cheese full fat
12. Prepare 50 gr powder erythritol
13. Make ready 100 ml heavy cream
14. Make ready 1 tablespoon cocoa powder
15. Prepare Fresh strawberries
16. Get Skinny syrup of your choice

Instructions to make Keto deconstructed strawberries and cream cake:

1. Preheat the oven to 180° C.
2. In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together.
3. Separate the eggs. Whisk the egg yolk, butter and vanilla together.
4. Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture.
5. Add egg yolk mixture and mix well.
6. Fold all dry ingredients slowly and mix well.
7. Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool.
8. In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle.
9. Cut strawberries in manageable pices.
10. Start asembling - break the sponge into small pieces.
11. Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full.
12. Additionally you can use a zero sugar syrup for extra flavour.
13. Leave it in the fridge for at least 2h. Enjoy!

So that is going to wrap this up for this special food keto deconstructed strawberries and cream cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!