How to Make Award-winning Whosayna’s ChickPops

Whosayna’s ChickPops
Whosayna’s ChickPops

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s chickpops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whosayna’s ChickPops is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whosayna’s ChickPops is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s chickpops using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s ChickPops:
  1. Get Marinade:
  2. Take Chicken (small cubes)
  3. Take Salt
  4. Make ready Chilli powder
  5. Get Lemon juice
  6. Get Garlic paste
  7. Prepare Coating:
  8. Prepare Cornflour
  9. Get Maida (All Purpose Flour)
  10. Take Salt
  11. Take Chilli powder
  12. Prepare White Pepper powder
  13. Get Baking powder
  14. Get Batter:
  15. Get Blackpepper
  16. Make ready Egg
  17. Prepare Chicken flavor (cube)
  18. Make ready Milk
  19. Prepare sprinkle Salt n Pepper
  20. Get Orange color (pinch)
Instructions to make Whosayna’s ChickPops:
  1. Marinate chicken in marinade for three hours or more, keep in fridge
  2. Mix the coating ingredients well and keep aside
  3. Beat the batter well in another bowl
  4. Keep a wok filled with oil on flame
  5. Put each cube in flour then in batter then flour again, should pat the cubes to get flaky effect
  6. Deep fry in oil on medium flame, till its crisped up (golden brown color)
  7. Serve with hot sauce

So that is going to wrap this up for this special food whosayna’s chickpops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!