Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ayam tangkap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ayam Tangkap is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ayam Tangkap is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ayam tangkap using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ayam Tangkap:

1. Take chicken
2. Prepare shallots
3. Make ready garlic
4. Make ready galangal
5. Get candlenuts (dry in a pan)
6. Prepare salt
7. Prepare coconut water
8. Take Fresh Pandan leaves (cut into thin slices)
9. Make ready Curry leaves
10. Get Green chilis (opsional)
11. Take Oil for frying

Steps to make Ayam Tangkap:

1. Cut chicken into small pieces and wash. Grind spices (only leave pandan & curry leaves) into a paste. Marinate chicken. Sauté chicken using presto pan.
2. Pan fry chicken until brownish amd eventually add pandan & curry leaves and green chilis. Fry until crisp and crunchy. Drain and enjoy!

So that is going to wrap it up for this exceptional food ayam tangkap recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!