Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, eggplant chili-fries or chili over fried eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggplant Chili-Fries or Chili over Fried Eggplant is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:

1. Get large aubergine eggplant
2. Make ready chili see any of my recipes
3. Take mozzarella cheese shredded
4. Get seasoned salt
5. Prepare chopped parsley flakes
6. Take sour cream

Instructions to make Eggplant Chili-Fries or Chili over Fried Eggplant:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and slice the eggplant
3. Heat the oil and fry the eggplant in batches make sure the oil is very hot
4. Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
5. Add eggplant to a cooking pan sprinkle parsley
6. Cover with chili
7. Add cheese
8. Bake in oven 40 minutes
9. Add sour cream and serve, I hope you enjoy!

So that’s going to wrap this up for this special food eggplant chili-fries or chili over fried eggplant recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!