Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, meat pie with leftovers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork. Repurposing Meat Pie filling Hey friends, in fulfillment of my promise in the video linked below, here is what I do with my left over Nigerian meat pie.

Meat pie with leftovers is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Meat pie with leftovers is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie with leftovers:

1. Get 2 sheets puff pastry
2. Prepare 1 egg yolk
3. Get 2 tsp milk
4. Prepare 1 tsp olive oil
5. Take Stuffing
6. Take 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
7. Take 3 tbsp olive oil
8. Get 1 cup tomato sauce
9. Get 1 medium sized onion, finely chopped
10. Make ready 1 clove garlic cut into slices
11. Make ready 1 finely chopped green pepper
12. Prepare salt - pepper
13. Get 150 g grated Gouda cheese
14. Take Béchamel sauce
15. Get 50 g graviera (traditional Greek cheese)
16. Get 500 ml milk
17. Get 50 g butter
18. Get 2 egg yolks
19. Take 50 g flour
20. Get 1/4 tsp nutmeg
21. Take 1/2 tsp salt
22. Make ready 1/4 tsp white pepper

Put the meat into an oven proof Skillet. Add leftover diced potatoes, carrots, and chopped small onion. I sometimes will also add leftover gravy if I have it. Cook on the stove until heated through.

Steps to make Meat pie with leftovers:

1. Remove all the bones from the baked meat and cut it into small pieces.
2. Sauté the onion, the garlic and the pepper in the olive oil.
3. Add the sauce, salt, pepper and when it starts boiling add the meat.
4. Let it cook until all the sauce is absorbed.
5. Remove from heat and let it cool well.
6. Meanwhile prepare the béchamel sauce.
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9. When the mixture is well combined add the graviera and mix well.
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14. Bake in a strong oven until the puff pastry is golden brown!

I sometimes will also add leftover gravy if I have it. Cook on the stove until heated through. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Reviews for: Photos of Dad's Leftover Turkey Pot Pie. You'll be glad of all that leftover turkey when you taste this delicious pie!

So that is going to wrap it up with this exceptional food meat pie with leftovers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!