Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat pie with leftovers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat pie with leftovers is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Meat pie with leftovers is something that I’ve loved my whole life.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork. Repurposing Meat Pie filling Hey friends, in fulfillment of my promise in the video linked below, here is what I do with my left over Nigerian meat pie.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meat pie with leftovers:

1. Get puff pastry
2. Make ready egg yolk
3. Get milk
4. Take olive oil
5. Prepare Stuffing
6. Get baked boneless meat (lamb, goat or pork) cut into small pieces
7. Take olive oil
8. Make ready tomato sauce
9. Take medium sized onion, finely chopped
10. Make ready garlic cut into slices
11. Make ready finely chopped green pepper
12. Get salt - pepper
13. Take grated Gouda cheese
14. Get Béchamel sauce
15. Take graviera (traditional Greek cheese)
16. Make ready milk
17. Get butter
18. Make ready egg yolks
19. Get flour
20. Get nutmeg
21. Get salt
22. Get white pepper

Put the meat into an oven proof Skillet. Add leftover diced potatoes, carrots, and chopped small onion. I sometimes will also add leftover gravy if I have it. Cook on the stove until heated through.

Instructions to make Meat pie with leftovers:

1. Remove all the bones from the baked meat and cut it into small pieces.
2. Sauté the onion, the garlic and the pepper in the olive oil.
3. Add the sauce, salt, pepper and when it starts boiling add the meat.
4. Let it cook until all the sauce is absorbed.
5. Remove from heat and let it cool well.
6. Meanwhile prepare the béchamel sauce.
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9. When the mixture is well combined add the graviera and mix well.
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14. Bake in a strong oven until the puff pastry is golden brown!

I sometimes will also add leftover gravy if I have it. Cook on the stove until heated through. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Reviews for: Photos of Dad's Leftover Turkey Pot Pie. You'll be glad of all that leftover turkey when you taste this delicious pie!

So that is going to wrap it up for this special food meat pie with leftovers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!