Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy sausage pasta skillet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Sausage Pasta Skillet is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Sausage Pasta Skillet is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spicy sausage pasta skillet using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sausage Pasta Skillet:
- Get 1 pkg. Johnsonville sausage (six sausage links) I used Jalapeño Cheddar
- Take 1 lb. bow tie pasta
- Take 4 cups chicken stock
- Prepare 1 small onion, chopped
- Get 2 cloves garlic, minced
- Prepare 2 cups heavy cream
- Get 1 can Rotel
- Take 2 cups shredded cheddar cheese
- Take Green onion, chopped for garnish
Steps to make Spicy Sausage Pasta Skillet:
- Cut sausage into coins and saute in large pot with a little oil. Once they start to brown, add in onion and garlic. Continue cooking until onion is soft.
- Add in chicken broth, pasta and Rotel. Bring to a boil.
- Add in cream and bring to a boil. Reduce heat to medium low.
- Continue to simmer on medium low for about 15 minutes until reduced down and pasta is cooked.
- Top with cheddar cheese and place under broiler in oven until cheese is hot and bubbly. Keep an eye on it so it doesn't burn! Enjoy !
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