Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, punjabi dal fry tadka (dhara kitchen recipes). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Punjabi dal fry tadka (dhara kitchen recipes) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Punjabi dal fry tadka (dhara kitchen recipes) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook punjabi dal fry tadka (dhara kitchen recipes) using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjabi dal fry tadka (dhara kitchen recipes):

1. Prepare To Boil Mix Dal fry:
2. Prepare 1 Cup mix lentils dals (yellow moong dal, toor dal, chana dal, masoor dal (red lentil)
3. Take 1 tsp turmeric powder
4. Make ready 2-3 cups Water
5. Get to taste Salt
6. Take for Tadka:
7. Prepare 1 tbsp oil or ghee
8. Get 1 tbsp Mustard seeds
9. Make ready 1 tsp Cumin seeds (jeera)
10. Get 1 tsp Cloves (laung)
11. Prepare 2 pieces Cinnamon stick (dalchini)
12. Make ready 1/2 Dry red chilli
13. Make ready 1 Bay leaves (tej patta)
14. Make ready 4 Curry leaves (kadi patta)
15. Take 1 Green chilli finely chopped
16. Get 1 cup Onion tomato finely chopped
17. Get 1 tsp Turmeric,Red chilli powder
18. Take 1 tbsp Coriander powder
19. Get 1 tbsp Garam masala
20. Make ready 1 tsp Ginger1/2 inch piece,
21. Get 2 Grated Garlic cloves,
22. Make ready as required grated Coriander (Cilantro)
23. Make ready 1/4 tsp Lemon juice as per the taste (optional)
24. Take 1 Pinch Asafoetida (hing)
25. Take to taste Salt

Instructions to make Punjabi dal fry tadka (dhara kitchen recipes):

1. To Boil Dal: - Mix all dals in equal quantity and rinse thoroughly with water. Soak in 2 1/2 cup of water. In a pressure cooker put the soaked dal and add some turmeric powder tomato, onion salt and green chilli cook for about 10 mins. Keep the boiled dal aside.
2. To Make Tadka: - In a pan heat oil or ghee. Once the oil is hot, add mustard seeds and cumin seeds and let it temper.
3. Then add pinch of asafoetida, dry red chilli, cinnamon stick, cloves, bay leaf, curry leaves and cook for a min.
4. Add green onion and cook for about 3 mins and add tomatoes, turmeric powder, red chilli powder, coriander powder, garam masala, grated ginger, grated garlic, chopped green chillies and salt to taste.
5. Cook till all the flavours of spices are blended in onion and tomato.
6. Add the boiled dals in it and mix well and add some water to it.

So that is going to wrap it up for this special food punjabi dal fry tadka (dhara kitchen recipes) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!