Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy tomato fried fish sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy tomato fried fish sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy tomato fried fish sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy tomato fried fish sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tomato fried fish sauce:
- Make ready medium Croaker fish
- Get Fresh tomatoes
- Make ready Fresh Pepper and chilli
- Get Fresh onions
- Get Oil
- Make ready Seasoning:
- Get Fish seasoning
- Take All mixed spices
- Prepare Ginger powder
- Take Onion spice
- Make ready Curry
- Make ready Thyme
- Get Nutmeg
- Get Maggi cubes
Instructions to make Spicy tomato fried fish sauce:
- Marinate fish parts with 4 Maggi cubes, all mixed spice and onion spice and keep in fridge for a while, I was pretty in a haste so left mine for an hour and it was good to go….
- Roughly blend fresh tomatoes, onions and peppers (wanted my sauce to be spicy so my pepper (chilli/ scotch bonnet) was much. Add up all the seasoning put on stove and let the blend drain a little not completely, because you don't want to end up with a dry sauce. Then add 1cooking spoon of oil fry a little and off stove
- Heat up oil and deep-fry your fish
- Pour in the sauce all over and cover with lid, for the fish to get all soaked up and juicy😋
- You can couple with rice meal, fries etc. 🤗
So that’s going to wrap this up with this special food spicy tomato fried fish sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
