Simple Way to Make Ultimate Loaded Cauliflower Rice

Loaded Cauliflower Rice
Loaded Cauliflower Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, loaded cauliflower rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Cauliflower Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Loaded Cauliflower Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook loaded cauliflower rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Cauliflower Rice:
  1. Make ready 2 tbsp. Extra virgin olive oil
  2. Get 1 head cauliflower
  3. Prepare 1/8 tsp onion salt
  4. Prepare 1/8 tsp pepper
  5. Take 1 stick celery, chopped
  6. Prepare 1/2 onion, chopped
  7. Prepare 2 garlic cloves, minced
  8. Take 3 cups mushrooms, diced
  9. Prepare 1/3 cup chicken broth
  10. Get 2 tsp. soy sauce (or to taste)
  11. Get 2 tbsp FRONT STREET HEAT
  12. Prepare 3 cups spinach
Steps to make Loaded Cauliflower Rice:
  1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
  2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
  3. In another large skillet, add remaining olive oil and heat over medium heat.
  4. Add onions and celery, cook until onions are translucent, approximately 5 minutes.
  5. Add garlic and cook another 30 seconds.
  6. Add mushrooms and cook for 3 minutes.
  7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
  8. Add spinach, cook until wilted, approximately 2 minutes.
  9. Season with salt and pepper, and serve.

So that’s going to wrap it up for this exceptional food loaded cauliflower rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!