Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable zucchini soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Zucchini Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable Zucchini Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Zucchini Soup:

1. Get Half a Lg. Zucchini, cubed
2. Make ready 2-3 Lg. Potatoes, cubed
3. Get 1 Lg. Can Mixed Vegetables, drained
4. Get 1 Lg. Can Whole Kernel Corn, drained
5. Prepare 1 Lg. Can Chopped Spinach, drained
6. Prepare 2-3 Quarts Chicken Broth
7. Get 6-7 Beef Bouillon Cubes
8. Prepare 1 Lg. Can Diced Tomatoes w/ Green Chiles
9. Prepare 1 Tablespoon All Purpose Seasoning
10. Prepare 1 teaspoon Onion Powder
11. Prepare 1 teaspoon Garlic Powder
12. Take 1 teaspoon Dried Cilantro
13. Prepare 1 teaspoon Lemon Pepper Seasoning
14. Take to taste Salt and Pepper

Instructions to make Vegetable Zucchini Soup:

1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

So that is going to wrap it up for this exceptional food vegetable zucchini soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!