Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yakiniku. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. Yakiniku is the greatest of all Japanese foods (except it's kind of Korean, but don't tell Japanese people that). Essentially, it is sliced meat of various cuts and from various animals. Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan!

Yakiniku is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Yakiniku is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yakiniku using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku:

1. Make ready *Note: All ingredients need to be prepared in the sizes that are easy to eat
2. Make ready Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
3. Make ready Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
4. Get Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
5. Make ready My Family’s Yakiniku Sauce
6. Prepare 3 tablespoons Roasted Sesame Seeds
7. Make ready 1-2 cloves Garlic *grated
8. Prepare 1 small piece Ginger *grated
9. Make ready 1/2 Apple *grated
10. Take 1/4 Onion * grated
11. Take 1/2 cup Soy Sauce
12. Prepare 2 tablespoons Mirin
13. Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
14. Make ready *Note: Add 1-2 teaspoons Sugar if you like it sweeter
15. Prepare *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Yakiniku is easy, oishii, and is a great party meal where your guests can enjoy cooking at the table. For yakiniku sauce full of spice and flavour, plus perfectly cooked meat and vegetable slices, follow this easy Yakiniku Japanese Barbecue. Japanese Style Beef Rib Eye BBQ - Beef Yakiniku. The Yakiniku Q (焼肉Q, Yakiniku Kyū) is the favourite Korean, Gyū-Kaku-style yakiniku restaurant of Team Asuma that is located in Konohagakure.

Steps to make Yakiniku:

1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

Japanese Style Beef Rib Eye BBQ - Beef Yakiniku. The Yakiniku Q (焼肉Q, Yakiniku Kyū) is the favourite Korean, Gyū-Kaku-style yakiniku restaurant of Team Asuma that is located in Konohagakure. Its salted beef tongue with Welsh onion is a very popular dish in the village. The original Yakiniku Q was destroyed during Pain's assault. Here we review Chiran, an elegant yakiniku restaurant Yakiniku in the Sauce Kochijan — as it is called in Japan, (red chili paste) and garlic paste can be added to the.

So that is going to wrap this up with this exceptional food yakiniku recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!