Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grandma's baby goat in the oven. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I hope children & parents will enjoy my videos together. The baby goats are so much fun that we invited friends to join us for a. We let the baby goats out and they LOVED it. Each morning on our one acre farm in the city of Phoenix, Arizona, we start the day with milking goats, feeding pigs, and gathering eggs.

Grandma's baby goat in the oven is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grandma's baby goat in the oven is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's baby goat in the oven using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's baby goat in the oven:

1. Take baby goat
2. Get the juice of 2 lemons
3. Prepare garlic
4. Take rosemary
5. Get mustard
6. Take tahini
7. Get pepper (black, green, red) in grains
8. Make ready oil
9. Make ready salt

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Instructions to make Grandma's baby goat in the oven:

1. Cut the baby goat into serving pieces (0.25 kg).
2. Wash them thoroughly.
3. Salt and pepper it in a tray.
4. Finely chop the garlic.
5. Mix the tahini, mustard, the lemon juice with as much oil is needed to make a thin sause.
6. Mix the baby goat with the sauce.
7. Add the pepper grains and the rosemary.
8. Let it marinate in the fridge for 2-3 hours.
9. Place the baby goat into an oven bag and put it in the oven.
10. Bake in a preheated oven at 170 degrees for 2 - 1/2 hours.
11. Slit the bag in a few places and leave the baby goat in the oven for an additional 1/2 hour.
12. Serve hot with a nice atzem pilaf.

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So that is going to wrap it up with this exceptional food grandma's baby goat in the oven recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!