Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy one pan sausage, spinach and rice parmesan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Get Italian sausage cut into bite size pieces
2. Make ready Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Take Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Get shredded parmesan cheese, plus 2 tbsp for topping
5. Prepare frozen chopped spinach completely defrosted and drained well
6. Prepare light cream or half n half

Steps to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that’s going to wrap this up with this exceptional food easy one pan sausage, spinach and rice parmesan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!