Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable zucchini soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Zucchini Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetable Zucchini Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Zucchini Soup:
- Make ready a Lg. Zucchini, cubed
- Make ready Lg. Potatoes, cubed
- Take Lg. Can Mixed Vegetables, drained
- Prepare Lg. Can Whole Kernel Corn, drained
- Make ready Lg. Can Chopped Spinach, drained
- Take Chicken Broth
- Get Beef Bouillon Cubes
- Take Lg. Can Diced Tomatoes w/ Green Chiles
- Prepare All Purpose Seasoning
- Make ready Onion Powder
- Get Garlic Powder
- Get Dried Cilantro
- Make ready Lemon Pepper Seasoning
- Make ready Salt and Pepper
Instructions to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that’s going to wrap it up with this exceptional food vegetable zucchini soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
