Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, italian minestrone soup with pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Minestrone Soup with Pesto is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Italian Minestrone Soup with Pesto is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Minestrone Soup with Pesto:

1. Take Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
2. Make ready can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
3. Prepare Seasonings – Kosher salt, freshly ground black pepper, Italian S
4. Take Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
5. Make ready Broth – Lower-sodium chicken broth
6. Prepare Pesto
7. Take Pasta
8. Make ready Parmesan

Instructions to make Italian Minestrone Soup with Pesto:

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

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