Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chirashizushi (scattered sushi). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chirashizushi (Scattered Sushi) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Prepare vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Take shiitake mushrooms (soak them in water for more than 1 hour.)
3. Take carrot (peel and cut into thin sticks)
4. Take abura-age (deep-fried tofu)
5. Prepare eggs for kinshi-tamago (shredded thin omelette for topping)
6. Prepare spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Prepare red pickled ginger (for topping)
8. Take toasted sesame seeds
9. Make ready dashi (use the soaking liquid from shiitake mushrooms) *
10. Take soy sauce *
11. Make ready mirin *
12. Prepare sugar, to taste *

Instructions to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that is going to wrap it up with this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!