Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed kid goat (kapama). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mageiritsa with chicken offal. Τελευταία Νέα Sintages Pareas. A wide variety of goat kid options are available to you, such as material, feature, and age. On Easter Sunday, the stuffed kid goat is taken out of the oven and enjoyed while still hot. Kapamas may also be prepared with lamb instead of kid goat, and it can be savored at many local tavernas throughout the island.

Stuffed kid goat (Kapama) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed kid goat (Kapama) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stuffed kid goat (kapama) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed kid goat (Kapama):

1. Prepare breast of kid goat (the whole top part without breaking it)
2. Take oil
3. Prepare medium onion, finely chopped
4. Get short grain white rice
5. Get medium tomatoes, finely chopped
6. Take parsley, finely chopped
7. Get tomato paste
8. Make ready water (about)
9. Make ready salt
10. Prepare pepper
11. Take cumin

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Steps to make Stuffed kid goat (Kapama):

1. Put the oil in a large frying pan and sauté the onion.
2. Add the rest of the ingredients and cook for about 5 minutes over low heat, stirring constantly.
3. Sprinkle the kid goat with salt, pepper and cumin.
4. Continue by stuffing the goat between skin and ribs with the stuffing you have prepared and seal it by sawing it.
5. Place it in a pan with plenty of water and bake in medium oven (150-180 degrees) for 3 hours.

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