Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable zucchini soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Zucchini Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable Zucchini Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Zucchini Soup:

1. Make ready a Lg. Zucchini, cubed
2. Make ready Lg. Potatoes, cubed
3. Prepare Lg. Can Mixed Vegetables, drained
4. Take Lg. Can Whole Kernel Corn, drained
5. Make ready Lg. Can Chopped Spinach, drained
6. Make ready Chicken Broth
7. Prepare Beef Bouillon Cubes
8. Take Lg. Can Diced Tomatoes w/ Green Chiles
9. Take All Purpose Seasoning
10. Get Onion Powder
11. Take Garlic Powder
12. Take Dried Cilantro
13. Get Lemon Pepper Seasoning
14. Get Salt and Pepper

Instructions to make Vegetable Zucchini Soup:

1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

So that is going to wrap this up for this special food vegetable zucchini soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!