Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken manchurian (wet). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Manchurian (Wet) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Manchurian (Wet) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Manchurian (Wet):
- Make ready 300 gm Chicken Boneless cubes
- Take 1 tsp Salt or to taste
- Prepare 1 tsp Cumin powder
- Take 1 tsp Ginger garlic paste
- Make ready 1 tbsp Soy Sauce
- Prepare 1 tsp Vinegar
- Make ready 1 tbsp All Purpose Flour or Maida
- Make ready 1 tsp Black Pepper Powder
- Get FOR THE GRAVY-
- Take 2 tbsp Oil
- Take 1 Maggi Seasoning cube
- Prepare 2 tbsp Chilli Garlic sauce
- Get 1 Onion chunks
- Prepare 1 Capsicum chunks
- Prepare 1/4 cup Dabur Tomato paste
- Get 4 tbsp Cornflour slurry
Steps to make Chicken Manchurian (Wet):
- Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside.
- Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes.
- Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.
So that’s going to wrap it up for this exceptional food chicken manchurian (wet) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!