Recipe of Speedy Chicken cordon bleu

Chicken cordon bleu
Chicken cordon bleu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken cordon bleu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken cordon bleu is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cordon bleu:
  1. Make ready 1 deli roasted chicken rotisserie
  2. Prepare 1 can cream of chicken soup
  3. Prepare 1 C milk
  4. Prepare 2 t Dijon mustard
  5. Take 1/4 t salt
  6. Take 1/4 t pepper
  7. Prepare 1/2 lb deli sliced ham
  8. Take 1 C shredded Swiss cheese
  9. Prepare 5 oz croutons partially crushed
Steps to make Chicken cordon bleu:
  1. Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
  2. Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
  3. Top casserole with partially crushed croutons.
  4. Cover with foil.
  5. Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. - Serve with salad and dinner rolls.

So that is going to wrap it up with this exceptional food chicken cordon bleu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!