How to Make Speedy Chicken Manchurian (Wet)

Chicken Manchurian (Wet)
Chicken Manchurian (Wet)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken manchurian (wet). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Manchurian (Wet) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Manchurian (Wet) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Manchurian (Wet):
  1. Prepare Chicken Boneless cubes
  2. Take Salt or to taste
  3. Make ready Cumin powder
  4. Get Ginger garlic paste
  5. Prepare Soy Sauce
  6. Make ready Vinegar
  7. Take All Purpose Flour or Maida
  8. Get Black Pepper Powder
  9. Make ready FOR THE GRAVY-
  10. Make ready Oil
  11. Prepare Maggi Seasoning cube
  12. Get Chilli Garlic sauce
  13. Prepare Onion chunks
  14. Get Capsicum chunks
  15. Prepare Dabur Tomato paste
  16. Make ready Cornflour slurry
Instructions to make Chicken Manchurian (Wet):
  1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside.
  2. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes.
  3. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.

So that is going to wrap it up for this exceptional food chicken manchurian (wet) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!