Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Peasy French Dip Sandwiches in the Crockpot is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Get 4-4.5 lb rump roast
2. Get beef broth
3. Prepare french onion soup
4. Prepare beer
5. Take Black pepper
6. Make ready Optional: pickles
7. Get French bread or rolls
8. Take butter
9. Take Cheese

Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

So that’s going to wrap this up for this special food easy peasy french dip sandwiches in the crockpot recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!