Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, afghani dum pukht. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Afghani Dum Pukht is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Afghani Dum Pukht is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook afghani dum pukht using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Afghani Dum Pukht:

1. Make ready Mutton
2. Make ready Goat Fat (Charbi)
3. Prepare Potatoes - (Small)
4. Prepare Tomatoes - (Small)
5. Make ready Green Chili
6. Get Lemon Juice
7. Prepare Black Pepper Powder
8. Get Salt - To Taste
9. Take All-Purpose Flour

Instructions to make Afghani Dum Pukht:

1. Take a deep pot. Layer the goat fat (Charbi) at the bottom. Now make a layer of the mutton pieces on top of it.
2. Set the veggies above it and squeeze the lemon juice over it.
3. Sprinkle the salt and pepper powder over it. Do not mix. Leave it as it is.
4. Now take the maida mix to make the dough. Keep the water less so that it holds the lid properly.
5. Now place the dough over the borders of the pot and cover it with lid. Again put the dough over the lid and pack it properly so that the air doesn't leak.
6. Cook on high heat for about 10 minutes and then lower the heat.
7. Leave it to cook for another 2 to 3 hours. You will hear a whistle like sound and hot air will leak from it.
8. After 3 hours remove the lid and your Afghani Dum Pukht or Slow Cooked Afghani Mutton is ready to serve.

So that’s going to wrap this up with this special food afghani dum pukht recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!