Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken manchurian (wet). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Manchurian (Wet) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Manchurian (Wet) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian (Wet):
- Get Chicken Boneless cubes
- Make ready Salt or to taste
- Make ready Cumin powder
- Get Ginger garlic paste
- Prepare Soy Sauce
- Take Vinegar
- Take All Purpose Flour or Maida
- Prepare Black Pepper Powder
- Prepare FOR THE GRAVY-
- Prepare Oil
- Prepare Maggi Seasoning cube
- Get Chilli Garlic sauce
- Make ready Onion chunks
- Prepare Capsicum chunks
- Get Dabur Tomato paste
- Get Cornflour slurry
Steps to make Chicken Manchurian (Wet):
- Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside.
- Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes.
- Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.
So that’s going to wrap this up for this special food chicken manchurian (wet) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
