Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, almond crusted pork sirloin steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Almond crusted Pork sirloin steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Almond crusted Pork sirloin steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have almond crusted pork sirloin steak using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Almond crusted Pork sirloin steak:

1. Take 4 large thick pork sirloin-4 daging sirloin babi
2. Take 1 tsp ground cinnamon-1 sdt bubuk kayu manis
3. Prepare 1 tsp nutmeg powder-1 sdt. Bubuk pala
4. Make ready 1 tsp english mustard-bubuk mustard bs di skip yaa
5. Take 100 gr roasted almond-100 gr kacang almond, bisa ganti kcg tanah
6. Get 5 tbsp canola oil-5sdm. Minyak canola atau sayur
7. Prepare 125 ml. Chicken stock-125 ml kaldu ayam

Instructions to make Almond crusted Pork sirloin steak:

1. Season the pork sirloin with salt and pepper and score the flesh with a sharp knife.
2. Taburi daging babi dengan garam dan merica. Dan buat garisan di daging babi dg pisau tajam
3. In the bowl, mix the cinnamon, nutmeg and almond. Add the canola oil to make a paste. Roll the sirloin porkin the nuts, pushing the crumb into the flesh.
4. Di mangkok, campur bubuk kayu manis, pala, dan kacang. Tambahkan minyak.taburi atau gulingkan daging ke kacang tekan
5. Add 2 tbsp oil a large non-stick lidded frying pan,heat oil and brown the sirloin. This will take a few minutes each side.
6. Tuang2 sdm minyak ke wajan yang ada tutup. Panaskan minyak dan panggang daging sirloin beberapa menit tiap sisi
7. Return all the sirloins to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork sirloins to a warmed plate and cover with foil to keep warm
8. Masukan lagi semua daging sirloin ke wajan & tutup, masak selama 10 menit dg api sedang atau sampai matang, tuang ke piring hangat, tutup dg aluminium foil agar tetap hangat
9. Pour chicken stock pan,mustard, season to taste. Reduce liquid until thicker
10. Tuang kaldu ayam, garam merica. Cicipi.
11. Serve the pork sirloins with the sauce spooned over.veggies,potato

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