Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow-cooker chicken risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow-cooker Chicken Risotto is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Slow-cooker Chicken Risotto is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Make ready Chicken Thighs diced
2. Make ready liquid Chicken Stock
3. Make ready Arborio Rice
4. Prepare Garlic
5. Get White Wine (1 glass for the chef)
6. Take Sundried Tomatoes sliced thinly for taste
7. Make ready baby spinach
8. Get Mushrooms sliced (Optional)
9. Prepare Equipment
10. Make ready Slow Cooker
11. Take Fry pan

Instructions to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that’s going to wrap this up for this special food slow-cooker chicken risotto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!