Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seared stove top porkchops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seared stove top porkchops is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Seared stove top porkchops is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seared stove top porkchops using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seared stove top porkchops:

1. Take 1/2 chopped onion
2. Get seasoned salt
3. Get black pepper
4. Prepare salt
5. Prepare tsp worcestershire sauce
6. Prepare curry powder
7. Prepare tsp Brown sugar bourbon marinade
8. Take 1/3 butter
9. Get 1 tsp vegetable oil
10. Take lb porkchops

Steps to make Seared stove top porkchops:

1. It's gonna rock you and your families world….ENJOY!!
2. Its simple and quick!! Season your meats as you want but this is guaranteed good seasoning.
3. 1st you season your porkchops to YOUR desire. 2nd you cut up your 1/2 onion into thin slices put them to the side. 3rd put your pan on the stove at medium Add your vegetable oil and your 1/2 your butter in the pot bring to a melted simmer then add your porkchops let cook for 5-10 min on each side. Take out Let rest . Then for onions add butter into the pan and add onions saulteed to your desire I prefer caramelized well….take out put on top off porkchops add whatever sides you love best enjoy!!!!

So that is going to wrap this up for this exceptional food seared stove top porkchops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!