Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caldo de pollo (chicken soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caldo De Pollo (Chicken Soup) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Caldo De Pollo (Chicken Soup) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Pollo (Chicken Soup):

1. Prepare Chicken Drumsticks
2. Make ready 2 Roma Tomatoes (sliced to liking)
3. Get Baby Carrots
4. Make ready 4 Large Potatoes diced large
5. Take 2 Zucchini diced large
6. Get 4 tbsp Chicken Bouillon
7. Prepare 2 tbsp Tomato Bouillon
8. Get Salt to taste
9. Get 2-3 stems of cilantro
10. Prepare 1 cup Rice

Instructions to make Caldo De Pollo (Chicken Soup):

1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)

So that is going to wrap this up for this special food caldo de pollo (chicken soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!