Recipe of Award-winning Matar paneer

Matar paneer
Matar paneer

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, matar paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Matar paneer is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook matar paneer using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer:
  1. Take peas
  2. Get paneer cubes
  3. Make ready onion puree
  4. Make ready tomato puree
  5. Get ginger garlic paste
  6. Make ready cumin seeds
  7. Prepare All regular spices
  8. Make ready Oil
Instructions to make Matar paneer:
  1. Take a pressure cooker heat oil add cumin seeds now add onion puree,ginger garlic paste cook it little brown now add tomato puree cook it 15 min.
  2. Now add all spices cook it 6 min in low flame.
  3. Now add peas cook it for 4 min.
  4. Now add required water and paneer cubes.
  5. Cover the lid tightly and cook it for 2-3 whistle.
  6. Garnish with coriander leaves.
  7. Ready to serve.

So that is going to wrap it up with this exceptional food matar paneer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!