Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton thukpa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Thukpa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mutton Thukpa is something which I have loved my whole life. They’re nice and they look fantastic.

Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Hi, video includes mutton thukpa, mutton chowmein, mutton momo's which are special dishes in Deharadun, Utarakhand. Mutton thupka or thuppa is very. Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton thukpa using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Thukpa:

1. Take Boiled Noodles
2. Make ready For Soup or Broth
3. Make ready Goat / mutton trotters and some bones
4. Take ginger roughly crushed
5. Make ready medium sized onion roughly chopped
6. Prepare Salt
7. Get veggies (carrot, beans etc.)
8. Take Water
9. Get For Topping
10. Prepare Minced meat
11. Make ready Carrot julienne
12. Get Beans thinly chopped diagonally
13. Take Soya sauce
14. Make ready Vegetable oil (optional)
15. Prepare Salt
16. Take Black pepper powder
17. Get Onion powder
18. Take Garlic powder
19. Take For Garnishing
20. Take Chopped green onions
21. Make ready corinader leaves
22. Take Soya sauce
23. Get Chilli Vinegar

Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly market. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.

Instructions to make Mutton Thukpa:

1. In a big pot add in all ingredients, (I had some spinach and coriander stalks and green onions extra so I have added that too) for the broth or soup and add it about 2 litres of water and cook it for almost 2 hours, adding hot water in between as an when the water reduces and you get a thick broth..either you can strain it at once to get a clear soup / broth or strain while serving in individual bowl along with boiled noodles and Mutton & veg topping.
2. While the broth is getting ready, prepare the meat and veggies topping and boil the noodles as per instruction on the packet (if not using or eating immediately, cool it by washing with cold water and drizzling it with little veg oil otherwise the noodle will overcook and the strands will stick together).
3. In a pan mix all ingredients except the beans and carrot and cook the minced mutton meat (don't make the mutton mince too fine) till its cooked.when it's almost cooked add the carrot and beans and cook till the carrot and beans get cooked but not mushy.
4. Once everything is prepared, put the boiled noodles in the serving bowl, top it with minced Mutton and veggies and pour the broth / soup on top of it. Garnish with green onion/ spring onion. Serve it hot with other condiments like soya sauce, chilli dip/ sauce, chilli vinegar. Top the thukpa with the condiments and make it as per your taste. Bon Appetite!! - (see recipe)

I wanted to share ammas chettinad version of mutton chukka and here it. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.

So that’s going to wrap it up with this exceptional food mutton thukpa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!