Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Prepare boneless, skinless chicken thighs
2. Prepare jar salsa
3. Get garlic, minced
4. Take black pepper
5. Make ready oregano
6. Prepare taco seasoning mix
7. Make ready red enchilada sauce (10 ounce)
8. Get package cream cheese, softened
9. Take package 4 -Cheese blend
10. Take Cellentani pasta
11. Prepare Salt for boiling water

Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

So that is going to wrap this up with this exceptional food crockpot easy creamy chicken enchilada pasta 🍝 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!