Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ghevar with rabdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video : we learn how to prepare ghever at home in halwai style. ghever is specially famous for teej occasion. its recipe is very easy and quick. we. Hey Friends I am here with my new recipe for this festive season GHEVAR -in this video I hve covered both recipes -simple ghevar with sugar syrup and Ghevar. The recipe for Rajasthani Mini Ghevar is from Desi Fiesta. She has given a detailed instruction on how to cook the Ghevars.

Ghevar with Rabdi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ghevar with Rabdi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ghevar with rabdi using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ghevar with Rabdi:

1. Make ready 1/2 cup ghee (purified butter)
2. Prepare 3-4 ice cubes
3. Prepare 1/2 litre chilled water
4. Make ready 1/2 cup sugar
5. Take 7-8 Saffron strands
6. Get 1 cup Milk
7. Prepare 1+1/4 cup all-purpose flour
8. Prepare 1.5 tbsp Gram flour
9. Get 1 tsp cardomom powder
10. Get As required Oil for frying
11. Make ready as needed Silver foil

Ghevar Recipe - How To Make Ghevar Sweet - Tips & Tricks. Make sure sugar syrup is warm when you dip the ghevar in it. Garnish ghevar with nuts, rabdi (thickened milk) and enjoy! Lata Mangeshkar, Kishore Kumar • Daal Roti Khao Prabhu Ke Gun Gaao.

Instructions to make Ghevar with Rabdi:

1. In a mixer, put the purified butter and ice cubes and grind it.
2. Add half cup chilled water into it and mix it again.
3. Add half the quantity of all-purpose and give it a churn again.
4. Add the remaining flour and gram flour and give a mix in the grinder.
5. Add some more water and add cardomom powder and give a final churn.
6. The consistence of the batter should be a thin one. Now, add this mixture into a bottle with a nozzle. (You can take a sauce serving bottle used in restaurants)
7. Keep this bottle in the fridge. Now in a pan put 1/2 cup sugar and 1/4 cup water and bring this to a boil till the time sugar dissolves to make the sugar syrup. To check if this is perfectly made, take a bowl with little water and pour a drop of the syrup. If the drop floats, the syrup is ready.
8. In a thick vessel add oil for frying. Place a ring into this oil and the ring should be half covered with oil. The temperature of the oil should be 180 degrees.
9. Take the batter bottle and squeeze into the hot oil once having a straight dropping form. As you drop this mixture there will foams coming up in the ring. Stop dropping that time and let the foam subside. Then repeat the process again. Repeat this 7-8 times.
10. Now demould the ghevar from the ring. Take out the ring and take the access oil out of the ghevars.
11. Once the ghevars and the sugar syrup cool. Cover the ghevar with sugar syrup.
12. Now take a pan and add 1 cup milk to it. Let it boil on low flame till it forms a thick consistence. Add a little cardomom powder and little sugar (1 tsp approx) and let it cool
13. You can now top the sugar dipped ghevar with this milk mixture. Decorate it with some saffron strands and silver foil and they are ready to serve.

Garnish ghevar with nuts, rabdi (thickened milk) and enjoy! Lata Mangeshkar, Kishore Kumar • Daal Roti Khao Prabhu Ke Gun Gaao. Ghevar has its origins in Rajasthan. It's usually made during the Teej and Raksha Bandhan festivals. When married women visit their parents during the festival of Teej, they carry ghevar as a gift for them.

So that is going to wrap this up for this exceptional food ghevar with rabdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!