Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese potato cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese potato cutlet is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheese potato cutlet is something that I’ve loved my entire life.

In this video i have made potato cheese cutlets with bread crumbs and they turned out yummy and crispy. Learn how to make Cheese Potato Cutlet. If u like my video then don't forget to SUBSCRIBE my channel. Welcome to my YouTube channel Mum's Kitchen Secrets.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese potato cutlet using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese potato cutlet:

1. Prepare medium size potatoes
2. Make ready grated cheese cubes
3. Get all-purpose seasoning
4. Make ready oregano
5. Make ready black pepper powder
6. Make ready chilli flakes
7. Prepare Chopped coriander
8. Take capsicum finely chopped
9. Make ready medium size onion finely chopped
10. Make ready Salt
11. Take Bread crumbs
12. Take All-purpose flour
13. Prepare oil for frying

Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Boil the potatoes, mash them nicely and keep it aside and allow them to cool. Flavored with spices and fresh herbs.

Instructions to make Cheese potato cutlet:

1. Wash potatoes and whistle it 3 times on medium flame. - Peel it off and mash it.
2. Then add all above-mentioned ingredients to it except bread crumbs and all-purpose flour. - Check out that stuffing should not be soft.
3. If it's soft then add 2 cups of poha to it to make thick consistency. - Then after mix it well and make medium size cutlet of it. - Now make all-purpose slurry by adding little water to it.
4. Mix it well and check out that there should not be any lumps in it. - Now take 1 by 1 all cutlets and drop it in to a slurry and then after coat it with bread crumbs. - Press little bit so that bread crumbs stick to cutlet. - Repeat it 2 times.
5. Now keep it in fridge for 30 minutes. - Then after heat oil in a pan and fry all cutlets on medium flame till it becomes golden brown in colour,crispy and crunchy.
6. Transfer it in to the plate and serve it with green chutney/imli chutney/tomato sauce or mayonnaise according to your choice. - Enjoy this hot and scrumptious cutlet immediately for good and awesome taste.

Boil the potatoes, mash them nicely and keep it aside and allow them to cool. Flavored with spices and fresh herbs. Versatile - add chaat masala, or stuff them with cheese or paneer…yum! Aloo Cheese Croquettes, Potato and Cheese Rolls. Cottage Cheese Cutlets , Corn Croquettes scrumptious Jain -friendly cutlets are perked up with green chillies and.

So that is going to wrap it up with this special food cheese potato cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!