Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's goat meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goat meatballs with spaghetti, a comfort food, is a proven method to introduce goat meat to newbies. Ground goat meat is usually very lean so needs a binder. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). Have the butcher grind the meat or you can purchase a hand grinder.

Brad's goat meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's goat meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's goat meatballs using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's goat meatballs:

1. Make ready For the meatballs
2. Make ready goat meat
3. Take fatty bacon
4. Prepare garam Masala, and garlic powder
5. Get curry powder, paprika, and kosher salt
6. Prepare turmeric, and white pepper
7. Get bread crumbs
8. Get eggs
9. Get milk
10. Take For the sauce
11. Make ready lg onion, diced
12. Take lg red bell pepper, diced
13. Prepare jalapeño, diced
14. Make ready minced garlic
15. Take large roma tomatoes, chopped
16. Prepare small cans tomato sauce
17. Prepare small can tomato paste
18. Get chicken broth
19. Get ea, oregano, cumin, paprika, kosher salt
20. Get black pepper
21. Make ready Other ingredients
22. Prepare Soft boiled eggs
23. Prepare Chopped cilantro
24. Prepare Naan bread

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Steps to make Brad's goat meatballs:

1. Grind the goat and bacon together using the fine plate on your meat grinder. Cover and chill in refrigerator for an hour. If using other meat, proceed to the next step.
2. Mix together all of the ingredients for the meatballs. Mix very well. Recover and chill for another half hour
3. Form into fairly large meatballs. A bit larger than a golf ball. Place on a broiler pan and bake at 350 degrees for 30 to 40 minutes. You want them to brown well. Flip meatballs halfway through cooking.
4. When meatballs go in the oven, add onions and both peppers to a deep frying pan. Add a tbsp of olive oil and sauté until onions start to sweat. Add garlic and tomatoes and sauté until tomatoes let off their moisture. Add rest of sauce ingredients and simmer covered until meatballs are done. Adjust seasoning to taste.
5. When meatballs are done, add them to the sauce. Toss to coat and simmer another 5-7 minutes.
6. Plate meatballs and sauce. Garnish with cilantro and an egg. Serve with Naan bread that is browned on a griddle. Use it to sop up the sauce. Enjoy.

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