Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried candlenut chickens. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Candlenut Chickens is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Candlenut Chickens is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried candlenut chickens using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Candlenut Chickens:

1. Prepare chicken
2. Take Paste:
3. Make ready candlenut, lightly pan fried
4. Prepare shallots
5. Get garlics
6. Prepare corriander seed powder
7. Get Other:
8. Make ready thick coconut milk
9. Prepare Some salt
10. Get Some pepper
11. Take Sugar
12. Prepare water
13. Make ready Chicken powder
14. Take oil
15. Take Oil for frying

Instructions to make Fried Candlenut Chickens:

1. Blend the paste ingredients until smooth and thick. Set aside.
2. Add 2 tbsp of oil in a pan. Add in the paste. Stir until fragrant.
3. Then add in the water and coconut milk. Stir evenly and then add the seasonings. Taste test.
4. Then add in the chickens. Cook until the liquid has reduced.
5. You can stop here or you can deep fry the chickens.
6. Can be stored up to 1 month in the freezer or 5 days in the fridge.

So that’s going to wrap it up with this exceptional food fried candlenut chickens recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!